乌龙茶是经过采摘、萎凋、摇青、炒青、揉捻、烘焙等工序后制出的品质优异的茶类,是中国人送礼常用的一种茶
Tie Guan Yin, also known as Iron Goddess of Mercy, is a premium variety of oolong tea originating from China's Fujian province. Its name translates to "Iron Goddess of Mercy" in English, reflecting both its robust flavor and the legend surrounding its discovery.
According to Chinese folklore, Tie Guan Yin was discovered by a devout farmer who dreamed of the Goddess of Mercy, Guan Yin, guiding him to a treasure behind his home. There, he found a tea shoot which he cultivated, leading to the creation of Tie Guan Yin tea. This legend underscores the tea's spiritual and cultural significance in Chinese tradition.
Tie Guan Yin is celebrated for its unique processing method, which involves partial oxidation before the leaves are tightly rolled. This distinctive process gives the tea its floral aroma, complex flavor profile, and a lingering sweet aftertaste. The leaves of Tie Guan Yin are dark green, tightly curled, and when steeped, unfurl to release a fragrant, amber-colored liquor.
Beyond its exquisite taste, Tie Guan Yin offers numerous health benefits. Rich in antioxidants, it aids in fighting free radicals and boosting the immune system. Regular consumption is believed to promote digestion, reduce stress, and improve overall well-being. Its moderate caffeine content also provides a gentle energy boost without the jitters associated with stronger caffeinated beverages.
To prepare Tie Guan Yin tea, use water just below boiling point (around 195-205°F or 90-96°C). Steep the leaves for about 3-4 minutes for the first infusion, adjusting time and temperature for subsequent brews to enjoy multiple flavorful infusions. Traditionally, Tie Guan Yin is served in small cups to savor its delicate flavors.
Due to its balanced flavor and enticing aroma, Tie Guan Yin has gained popularity beyond China and is now cherished by tea enthusiasts worldwide. Its versatility in both traditional and modern tea ceremonies underscores its cultural significance and enduring appeal.
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